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ISBN: 0849317568
Title: Detecting Pathogens in Food
Author: McMeekin
Publisher: CRC
Publication Date: 2003-07-14
Number Of Pages: 370
Editorial Description
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection te ...
Table of Contents
Contributor contact details
Introduction
1 Microbiological analysis and food safety management: GMP and HACCP systems 3
2 Sampling techniques 20
3 Separation and concentration of samples 52
4 Validating detection techniques 69
5 Quality assurance of laboratory performance 93
6 Culture methods 123
7 Electrical methods 147
8 ATP bioluminescence 165
9 Microscopy techniques: DEFT and flow cytometry 186
10 Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques 217
11 Immunological techniques: ELISA 241
12 Genetic techniques: PCR, NASBA, hybridisation and microarrays 259
13 Genetic techniques: molecular subtyping methods 271
14 New biosensors for microbiological analysis of food 294
15 The use of applied systematics to identify foodborne pathogens 332
Index 360
http://rapidshare.com/files/12555917..._food.rar.html
Title: Detecting Pathogens in Food
Author: McMeekin
Publisher: CRC
Publication Date: 2003-07-14
Number Of Pages: 370
Editorial Description
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection te ...
Table of Contents
Contributor contact details
Introduction
1 Microbiological analysis and food safety management: GMP and HACCP systems 3
2 Sampling techniques 20
3 Separation and concentration of samples 52
4 Validating detection techniques 69
5 Quality assurance of laboratory performance 93
6 Culture methods 123
7 Electrical methods 147
8 ATP bioluminescence 165
9 Microscopy techniques: DEFT and flow cytometry 186
10 Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques 217
11 Immunological techniques: ELISA 241
12 Genetic techniques: PCR, NASBA, hybridisation and microarrays 259
13 Genetic techniques: molecular subtyping methods 271
14 New biosensors for microbiological analysis of food 294
15 The use of applied systematics to identify foodborne pathogens 332
Index 360
http://rapidshare.com/files/12555917..._food.rar.html